Strawberry Citrus Salsa over Grilled Halibut

Recipe

Main Dish
Strawberry Citrus Salsa over Grilled Halibut

Primary Media

Grilled halibut with fruit salsa

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
30min
Prep
1hr5min
Total

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Description

This amazing strawberry salsa adds bright, fresh flavors to halibut, a lean white fish with a mild and slightly sweet flavor.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 c.fresh strawberries, hulled and chopped
1medium orange, peeled, sectioned, and cut into chunks
½shallot, finely chopped
½serrano chile pepper, sliced
2 tbsp.fresh lime juice, divided
4(4-oz.) Hy-Vee fresh halibut fillets
1 tbsp.Gustare Vita olive oil
½ tsp.Hy-Vee salt
1 tsp.freshly ground black peppercorns
Lime wedges, for serving

Things To Grab

  • Medium bowl
  • Charcoal or gas grill
  • Paper towels
  • Meat thermometer

Directions

  1. Combine strawberries, orange, shallot, chile pepper, basil, lime zest, and 1 tablespoon lime juice in a medium bowl. Cover and chill at least 30 minutes.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen
  2. Preheat a charcoal or gas grill with oiled grill rack for direct cooking over medium heat.

  3. Rinse fish; pat dry with paper towels. Combine remaining 2 tablespoons lime juice and oil; drizzle over fish. Sprinkle with salt and black pepper.

  4. Grill fish for 4 to 6 minutes or until fish flakes when tested with a fork (145 degrees). Serve fish topped with salsa. Serve with lime wedges, if desired.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 55mg
  • Sodium: 370mg
  • Total Carbohydrates: 11g
  • Protein: 22g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 80%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

Balance May 2018