Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. ground ancho chili powder | ||
| 3 clove(s) garlic, minced | ||
| 1 ½ tsp. dried oregano leaves, crushed | ||
| 1 tsp. unsweetened cocoa powder | ||
| 1 tsp. freshly grated orange peel | ||
| ½ tsp. ground cinnamon | ||
| 4 (about 8 oz each) sirloin tip center steaks, cut 1-inch thick |
Directions
- Combine chili powder, garlic, oregano, cocoa powder, grated orange peel and cinnamon. Press evenly onto steaks.
- Place steaks on grid over medium, ash covered coals. Grill covered, 11 to 13 minutes for medium rare doneness, turning once. Do not overcook.
Nutrition facts
Servings
387 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 172mg
- Sodium: 158mg
- Total Carbohydrates: 3g
- Protein: 62g
Recipe Source:
Iowa Beef Industry Council, Hy-Vee Seasons Garden 2007.