Chili and Lime Steak Rub


Chili and Lime Steak Rub

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Bowl of chili and lime steak rub

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Servings and Ingredients

1 tbsp.Hy-Vee chili powder
2 tsp.ground cumin
2 tsp.Hy-Vee garlic powder
1 ½ salt
1 tsp.freshly ground Hy-Vee black pepper
1 ½ tbsp.lime juice


  1. In a small bowl, combine chili powder, cumin, garlic powder, salt and black pepper. To use, generously sprinkle mixture over meat; cover meat and refrigerate for at least 2 hours and up to 1 day. Just before grilling, drizzle meat with lime juice and grill as desired.

Recipe Source:

Hy-Vee Seasons Back to School 2012.