Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee chili powder | ||
| 2 tsp. ground cumin | ||
| 2 tsp. Hy-Vee garlic powder | ||
| 1 ½ tsp. kosher salt | ||
| 1 tsp. freshly ground Hy-Vee black pepper | ||
| 1 ½ tbsp. lime juice |
Directions
- In a small bowl, combine chili powder, cumin, garlic powder, salt and black pepper. To use, generously sprinkle mixture over meat; cover meat and refrigerate for at least 2 hours and up to 1 day. Just before grilling, drizzle meat with lime juice and grill as desired.
Recipe Source:
Hy-Vee Seasons Back to School 2012.