Chili and Lime Steak Rub


Chili and Lime Steak Rub

Primary Media

Bowl of chili and lime steak rub

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    Servings and Ingredients

    1 tbsp. Hy-Vee chili powder
    2 tsp. ground cumin
    2 tsp. Hy-Vee garlic powder
    1 ½ tsp. kosher salt
    1 tsp. freshly ground Hy-Vee black pepper
    1 ½ tbsp. lime juice


    1. In a small bowl, combine chili powder, cumin, garlic powder, salt and black pepper. To use, generously sprinkle mixture over meat; cover meat and refrigerate for at least 2 hours and up to 1 day. Just before grilling, drizzle meat with lime juice and grill as desired.

    Recipe Source:

    Hy-Vee Seasons Back to School 2012.