Rib Eye with Chili-Lime Caesar Marinade and Black Bean Salad


Rib Eye with Chili-Lime Caesar Marinade and Black Bean Salad

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Sliced rib eye steak topped with green chili-lime dressing with side of chopped tomatoes, peppers, and black beans

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    Servings and Ingredients

    Serves 4
    For Chili-Lime Caesar marinade:
    4 clove(s) garlic, minced
    1 bunch(es) cilantro leaves
    4 anchovy fillets
    Zest of 2 limes
    Juice of 3 limes
    2 jalapenos, seeded if mild is desired
    1 tbsp. Hy-Vee Dijon mustard
    1 tbsp. Hy-Vee Worcestershire sauce
    2 tsp. kosher salt
    1 tsp. Hy-Vee black pepper
    1 ½ c. Hy-Vee canola oil
    2 (12 oz each) 100% Natural Angus Reserve rib eye steaks
    For Easy Black Bean Salad:
    2 (15 oz each) cans black beans, rinsed and drained
    1 small red onion, diced
    2 large plum tomatoes, seeded and diced
    1 red pepper, seeded and diced
    1 to 2 jalapenos, seeded if mild is desired
    1 bunch(es) cilantro leaves, finely chopped
    2 limes, zested and juiced
    2 tbsp. red wine vinegar
    1 c. Hy-Vee canola oil
    Kosher salt and pepper, to taste


    1. In a blender or food processor, combine all ingredients for Chili-Lime Caesar marinade except canola oil until thoroughly blended. With blender or food processor running, slowly add oil until marinade is thick.
    2. Pour 1/2 cup marinade over steaks and marinate for 30 minutes.* Meanwhile, preheat grill to medium-high heat. Remove steaks from marinade, discarding marinade. Grill 3 to 4 minutes per side or until desired doneness.
    3. For Easy Black Bean Salad, combine all ingredients in a large bowl.
    4. Serve grilled steaks topped with 1 tablespoon each remaining marinade with Easy Black Bean Salad on the side.
    5. *Remaining marinade can be reserved in refrigerator for up to 3 weeks. Marinade can also be used on fresh veggies, chicken and fish for grilling.

    Nutrition facts


    1170 Calories per serving

    Amounts Per Serving

    • Total Fat: 99g
    • Cholesterol: 55mg
    • Sodium: 1050mg
    • Total Carbohydrates: 43g
    • Protein: 29g

    Daily Values

    Vitamin A 40%
    Vitamin C 120%
    Iron 25%
    Calcium 15%

    Recipe Source:

    Hy-Vee chefs.