Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| For Chili-Lime Caesar marinade: | ||
| 4 clove(s) garlic, minced | ||
| 1 bunch(es) cilantro leaves | ||
| 4 anchovy fillets | ||
| Zest of 2 limes | ||
| Juice of 3 limes | ||
| 2 jalapenos, seeded if mild is desired | ||
| 1 tbsp. Hy-Vee Dijon mustard | ||
| 1 tbsp. Hy-Vee Worcestershire sauce | ||
| 2 tsp. kosher salt | ||
| 1 tsp. Hy-Vee black pepper | ||
| 1 ½ c. Hy-Vee canola oil | ||
| 2 (12 oz each) 100% Natural Angus Reserve rib eye steaks | ||
| For Easy Black Bean Salad: | ||
| 2 (15 oz each) cans black beans, rinsed and drained | ||
| 1 small red onion, diced | ||
| 2 large plum tomatoes, seeded and diced | ||
| 1 red pepper, seeded and diced | ||
| 1 to 2 jalapenos, seeded if mild is desired | ||
| 1 bunch(es) cilantro leaves, finely chopped | ||
| 2 limes, zested and juiced | ||
| 2 tbsp. red wine vinegar | ||
| 1 c. Hy-Vee canola oil | ||
| Kosher salt and pepper, to taste |
Directions
- In a blender or food processor, combine all ingredients for Chili-Lime Caesar marinade except canola oil until thoroughly blended. With blender or food processor running, slowly add oil until marinade is thick.
- Pour 1/2 cup marinade over steaks and marinate for 30 minutes.* Meanwhile, preheat grill to medium-high heat. Remove steaks from marinade, discarding marinade. Grill 3 to 4 minutes per side or until desired doneness.
- For Easy Black Bean Salad, combine all ingredients in a large bowl.
- Serve grilled steaks topped with 1 tablespoon each remaining marinade with Easy Black Bean Salad on the side.
- *Remaining marinade can be reserved in refrigerator for up to 3 weeks. Marinade can also be used on fresh veggies, chicken and fish for grilling.
Nutrition facts
Servings
1170 Calories per serving
Amounts Per Serving
- Total Fat: 99g
- Cholesterol: 55mg
- Sodium: 1050mg
- Total Carbohydrates: 43g
- Protein: 29g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 120%
0%
Iron 25%
0%
Calcium 15%
Recipe Source:
Hy-Vee chefs.