Black and White Bean Pasta Salad

Recipe

Salad
Black and White Bean Pasta Salad

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Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(12 oz) package Hy-Vee rotini, uncooked
1 c.Hy-Vee sliced green olives
¼ c.chopped fresh parsley
½ c.finely chopped red onion
c.Hy-Vee Select red wine vinegar
2 clove(s)garlic, minced
c.Hy-Vee vegetable oil
1(15 oz) can Hy-Vee black beans, drained and rinsed
1(15 oz) can great northern beans, drained and rinsed
Hy-Vee salt and pepper to taste

Directions

  1. Cook pasta according to package directions. Drain. Rinse with cold water to cool quickly. Drain.
  2. Meanwhile, in a large bowl, stir together olives, parsley, onion, vinegar and garlic. Let stand 5 minutes.
  3. Stir in oil. Add cooled pasta and beans. Toss lightly to coat. Season to taste.
  4. Cover and refrigerate 3 to 4 hours before serving.

Nutrition facts

Servings

310 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 0mg
  • Sodium: 270mg
  • Total Carbohydrates: 40g
  • Protein: 8g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 4%

Recipe Source:

Hy-Vee rotini package.