Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee canola oil | ||
| 1 tsp. Hy-Vee chili powder | ||
| ¾ tsp. Hy-Vee garlic salt | ||
| ¼ tsp. cayenne pepper or to taste | ||
| 4 petite tender steaks (about 1 pound) |
Directions
- Combine canola oil, chili powder, garlic salt and cayenne pepper in a small bowl. Rub on steaks and let steaks stand at room temperature until grill is ready.
- Preheat grill to medium heat.
- Grill steaks until desired doneness, about 4 minutes per side for medium. Remove from heat; let steaks rest, covered, 5 minutes before serving.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 65mg
- Sodium: 530mg
- Total Carbohydrates: 0g
- Protein: 22g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 0%