Grilled Beef Steaks with Rosemary Garlic Rub

Recipe

Grilled Beef Steaks with Rosemary Garlic Rub

Primary Media

Grilled steak with mixed salad as a side

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
10min
Prep
23min
Total

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Description

Now this is the makings of a special family meal. For Sunday dinners or an Italian-style feast, a well-seasoned steak rounded out with a salad and garlic bread can come together in less than 30 minutes. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tbsp.chopped fresh rosemary
1 ½ tsp.Hy-Vee seasoned salt
1 tsp.garlic pepper
½ tsp.garlic powder with parsley
2 lbs.T-bone steak, cut 1-inch thick
1 tbsp.Hy-Vee Select olive oil

Directions

  1. In a small bowl, combine rosemary, seasoned salt, garlic pepper and garlic powder with parsley; mix well.
  2. Brush both sides of steak with olive oil.
  3. Sprinkle with herb mixture, pressing onto steak.
  4. Grill steak 13 to 18 minutes or until desired doneness, turning halfway though grilling time.

Nutrition facts

Servings

670 Calories per serving

Amounts Per Serving

  • Total Fat: 48g
  • Cholesterol: 135mg
  • Sodium: 760mg
  • Total Carbohydrates: 0g
  • Protein: 56g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 40%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Summer Grilling 2008.