Now this is the makings of a special family meal. For Sunday dinners or an Italian-style feast, a well-seasoned steak rounded out with a salad and garlic bread can come together in less than 30 minutes.
Servings and Ingredients
|2 tbsp.||chopped fresh rosemary|
|1 ½ tsp.||Hy-Vee seasoned salt|
|1 tsp.||garlic pepper|
|½ tsp.||garlic powder with parsley|
|2 lbs.||T-bone steak, cut 1-inch thick|
|1 tbsp.||Hy-Vee Select olive oil|
- In a small bowl, combine rosemary, seasoned salt, garlic pepper and garlic powder with parsley; mix well.
- Brush both sides of steak with olive oil.
- Sprinkle with herb mixture, pressing onto steak.
- Grill steak 13 to 18 minutes or until desired doneness, turning halfway though grilling time.
670 Calories per serving
Amounts Per Serving
- Total Fat: 48g
- Cholesterol: 135mg
- Sodium: 760mg
- Total Carbohydrates: 0g
- Protein: 56g
Vitamin A 0%
Vitamin C 0%
Hy-Vee Seasons Summer Grilling 2008.