Recipe
Author
Hy-Vee Seasons Magazine
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Description
Now this is the makings of a special family meal. For Sunday dinners or an Italian-style feast, a well-seasoned steak rounded out with a salad and garlic bread can come together in less than 30 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. chopped fresh rosemary | ||
| 1 ½ tsp. Hy-Vee seasoned salt | ||
| 1 tsp. garlic pepper | ||
| ½ tsp. garlic powder with parsley | ||
| 2 lbs. T-bone steak, cut 1-inch thick | ||
| 1 tbsp. Hy-Vee Select olive oil |
Directions
- In a small bowl, combine rosemary, seasoned salt, garlic pepper and garlic powder with parsley; mix well.
- Brush both sides of steak with olive oil.
- Sprinkle with herb mixture, pressing onto steak.
- Grill steak 13 to 18 minutes or until desired doneness, turning halfway though grilling time.
Nutrition facts
Servings
670 Calories per serving
Amounts Per Serving
- Total Fat: 48g
- Cholesterol: 135mg
- Sodium: 760mg
- Total Carbohydrates: 0g
- Protein: 56g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 40%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer Grilling 2008.