Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 375 degrees.
2. Step2
   Combine flour, sugar, and salt and cut in shortening with a knife.
3. Step3
   Add vinegar, egg and water; mix with fork.
4. Step4
   Divide dough into four parts; wrap in plastic wrap and chill for 30 minutes.
5. Step5
   For each mini pie place one dough ball on floured surface; cut off one-third of the dough; set aside. Roll remaining dough to fit the pie tin; trim the edges with a sharp knife. Combine the excess pie scraps with the remainder of the dough ball, roll out, and cut 1/2-inch strips. Spoon one half can of pie filling into each shell.
6. Step6
   Place the strips on pie filling to form a lattice top, trim to fit, and press the edges of the lattice to the lower crust edge with a dab of water to seal.
7. Step7
   Bake on a baking sheet approximately 35 minutes until golden brown; cover the edges and/or top with foil to prevent crust from browning too quickly. Cool on wire rack.