Mini Chocolate Pudding Pies


Mini Chocolate Pudding Pies

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    This pudding has a wonderful consistency and saves you from having to bother with a flour-thickened milk sauce, which tends to scorch and lump.

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    Servings and Ingredients

    Serves 6
    1 (12.3 oz) pkg soft silken tofu
    ½ c. semisweet chocolate chips
    2 tbsp. honey, or to taste
    1 tsp. vanilla extract
    6 miniature graham cracker crusts


    1. Preheat oven to 350 degrees.
    2. Process tofu until smooth in a food processor or blender. Transfer to a small saucepan and add chocolate chips. Cook over medium-low heat, stirring often, until chocolate has melted and mixture is smooth, 5 minutes. Remove pan from heat. Stir in honey and vanilla.
    3. Divide pudding among the 6 graham cracker crusts. Set crusts on a small baking sheet.
    4. Bake pudding at 350 degrees for 20 to 25 minutes, until tops feel fairly firm.
    5. Transfer to a wire rack to cool completely.
    6. Serve pies at room temperature. Store leftovers in refrigerator.

    Nutrition facts


    227 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 0mg
    • Sodium: 182mg
    • Total Carbohydrates: 30g
    • Protein: 4g