Mini American Pies

Recipe

Dessert
Mini American Pies

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3.7 out of 5 stars
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20 ratings

Recipe Data

6
Servings
25min
Prep
50min
Total

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    Description

    These mini patriotic pies are topped with stripes and stars for a stunning 4th of July dessert. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3Hy-Vee refrigerated ready-to-bake 9-inch pie crusts
    1 ½ c.Hy-Vee canned blueberry pie filling, divided
    1 ½ c.Hy-Vee canned cherry pie filling, divided
    Hy-Vee skim milk, for topping
    Coarse sugar, for topping

    Things To Grab

    • 4-1/2-inch mini pie pans
    • Small star cookie cutter
    • Silicone pastry brush

    Directions

    1. Preheat oven to 400 degrees. Cut nine circles out of pie crusts 1/4 inch larger than pan rim, reserving scraps; fit six of the circles into the bottoms of six 4-1/2-inch mini pie pans, reserving remaining circles for tops.
    2. Add 1/2 cup blueberry pie filling to each of three prepared pie pans. Repeat with 1/2 cup cherry pie filling in remaining three pie pans.
    3. Cut a star shape out of center of each three remaining circles, reserving center cut-out stars; fit circles over blueberry filling and pinch edges to seal with bottom crust.
    4. Cut 1/2-inch-wide strips of remaining pie crust scraps; lay parallel to one another 1/2 inch apart on top of cherry filling, sealing to edge. Cut 6 extra stars out of pie crust scraps and using them and reserved stars, place 3 stars on top of stripes on each pie.
    5. Lightly brush top crusts of all pies with milk; sprinkle with coarse sugar. Bake 25 to 30 minutes or until golden.

    Nutrition facts

    Servings

    590 Calories per serving
    1 pie

    Amounts Per Serving

    • Total Fat: 28g
    • Cholesterol: 20mg
    • Sodium: 620mg
    • Total Carbohydrates: 89g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 20%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Summer 2012.