Recipe
Side Dish
Gooey Caramel Rolls
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. chopped pecans | ||
| 1 ¼ c. packed brown sugar | ||
| ½ c. butter, melted | ||
| ¼ c. light corn syrup | ||
| 1 tbsp. cinnamon | ||
| 2 (7.5 oz each) pkg refrigerated buttermilk biscuits |
Directions
- Preheat oven to 375 degrees.
- Combine pecans, brown sugar, melted butter, light corn syrup and cinnamon.
- Roll out 1 tube of biscuits into a 6-by-12-inch rectangle. Spread 1/2 cup filling over rolled-out dough. Roll up dough lengthwise. Cut into 12 (1-inch) pieces.
- Repeat with second tube of biscuits. Place in a buttered 9-by-13-by-2-inch heavy baking pan.
- Top with remaining filling. Bake for 25 to 30 minutes.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 20mg
- Sodium: 370mg
- Total Carbohydrates: 46mg
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.