Servings and Ingredients
|Hy-Vee bakery artisan raisin walnut bread|
|Semisweet chocolate chips|
|Toasted chopped pecans|
- Preheat oven to 300 degrees. Cut a loaf of Hy-Vee Bakery artisan raisin walnut bread unto 1/2 inch slices. Cut each slice in half; place on a baking sheet.
- Bake for 10 minutes. Turn slices over and bake for 5 minutes more or until crisp. Cool on a wire rack. Dip slices into melted semisweet chocolate chips and toasted chopped pecans.
- Place biscotti on waxed paper-lined baking sheets. Let stand at room temperature or in the refrigerator until chocolate sets up.
Seasons February 2017