Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 300 degrees. Cut a loaf of Hy-Vee Bakery artisan raisin walnut bread unto 1/2 inch slices. Cut each slice in half; place on a baking sheet.
2. Step2
   Bake for 10 minutes. Turn slices over and bake for 5 minutes more or until crisp. Cool on a wire rack. Dip slices into melted semisweet chocolate chips and toasted chopped pecans.
3. Step3
   Place biscotti on waxed paper-lined baking sheets. Let stand at room temperature or in the refrigerator until chocolate sets up.