Recipe
Author
Hy-Vee Seasons Magazine
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Description
Individual pizzas make it easy to please everyone. Set out a variety of pizza toppings on a buffet bar to make it a pizza party.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 3/4 to 2 1/4 c. Hy-Vee all-purpose flour, divided | ||
| 1 tbsp. ground flax meal | ||
| 1 (1/4 oz) pkg active dry yeast (2 1/4 tsp) | ||
| 1 ½ tsp. Hy-Vee sugar | ||
| ¾ tsp. Hy-Vee salt | ||
| ¾ tsp. Hy-Vee Italian seasoning | ||
| ⅔ c. warm water (120 to 130 degrees) | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 2 tsp. minced garlic | ||
| 1 tbsp. yellow cornmeal |
Directions
- In a medium bowl, combine 1 cup flour, flax meal, yeast, sugar, salt and Italian seasoning.
- Combine warm water, olive oil and garlic. Add to flour mixture. Using a wooden spoon, stir until well blended. Gradually stir in enough remaining flour to make a soft dough.
- On a lightly floured surface, knead dough with enough remaining flour to make a moderately stiff dough that is smooth and elastic. Lightly grease bowl; place dough in bowl and turn once. Cover and let rise in a warm place until double, about 60 minutes.
- Preheat oven to 425 degrees. Lightly grease a large baking sheet; sprinkle with cornmeal.
- Punch dough down. Turn dough out onto a lightly floured surface. Divide into 4 portions for individual pizzas and let rest for 10 minutes. Shape each portion into a 6- or 7-inch round pizza. Place on prepared baking pan. Add desired toppings and bake for 12 to 14 minutes or until bubbly.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 440mg
- Total Carbohydrates: 47g
- Protein: 7g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer 2015.