Stir together corn starch, cream of tartar, salt, Jell-O, water, and vegetable oil in a medium saucepan. Cook and stir over medium-low heat until mixture comes together as a dough. Cool dough for 30 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Make your own colorful playdough for your kids to play with.
Note: This product is not intended to be consumed.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee corn starch, plus additional for kneading | ||
| 3 tbsp. cream of tartar | ||
| 2 tbsp. Hy-Vee salt | ||
| 1 (3-oz.) pkg. Jell-O gelatin dessert, desired flavor | ||
| 1 c. water | ||
| 2 tbsp. Hy-Vee vegetable oil |
Things To Grab
- Medium saucepan
- Container
Directions
Turn dough out onto a work surface dusted with additional corn starch. Knead dough until smooth, adding more corn starch as needed.
Place dough in a tightly covered container when not in use. Store in the refrigerator up to 3 weeks. Do not consume.