Fruit and Grain Bars

Recipe

Dessert
Fruit and Grain Bars

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Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    2 c.Hy-Vee flour
    1 tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt
    1 c.Hy-Vee butter, softened
    ¾ c.packed Hy-Vee brown sugar
    ¾ c.Hy-Vee granulated sugar
    2Hy-Vee large eggs
    1 ½ tsp.Hy-Vee vanilla
    1 ½ c.Hy-Vee Deluxe Fruit & Grain Medley cereal
    1 ½ c.Hy-Vee semi-sweet chocolate chips
    ½ c.Hy-Vee flake coconut

    Directions

    1. Combine flour, baking soda and salt; set aside.
    2. Beat butter, brown sugar and granulated sugar until light and fluffy. Add eggs and vanilla; beat well.
    3. Add dry ingredients and mix thoroughly. Add cereal, chocolate chips and coconut. Stir until combined.
    4. Spread dough in a non-stick 13-by-9-inch baking pan.
    5. Bake at 375 degrees for 20 minutes or until golden brown. Cool in pan; cut into 24 bars.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 40mg
    • Sodium: 180mg
    • Total Carbohydrates: 33g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    Grand Selections fruit & grain celebration cereal.