Recipe
Dessert
Fruit and Grain Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| 1 c. Hy-Vee butter, softened | ||
| ¾ c. packed Hy-Vee brown sugar | ||
| ¾ c. Hy-Vee granulated sugar | ||
| 2 Hy-Vee large eggs | ||
| 1 ½ tsp. Hy-Vee vanilla | ||
| 1 ½ c. Hy-Vee Deluxe Fruit & Grain Medley cereal | ||
| 1 ½ c. Hy-Vee semi-sweet chocolate chips | ||
| ½ c. Hy-Vee flake coconut |
Directions
- Combine flour, baking soda and salt; set aside.
- Beat butter, brown sugar and granulated sugar until light and fluffy. Add eggs and vanilla; beat well.
- Add dry ingredients and mix thoroughly. Add cereal, chocolate chips and coconut. Stir until combined.
- Spread dough in a non-stick 13-by-9-inch baking pan.
- Bake at 375 degrees for 20 minutes or until golden brown. Cool in pan; cut into 24 bars.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 40mg
- Sodium: 180mg
- Total Carbohydrates: 33g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Grand Selections fruit & grain celebration cereal.