Preheat oven to 350 degrees. Spray 9x13-inch baking pan with nonstick cooking spray; set aside.
Recipe
Dessert
Pumpkin Spice Snickerdoodle Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Pumpkin spice and snickerdoodle is the perfect pair in this dessert-bar recipe!
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. organic unsalted butter, melted and slightly cooled | ||
| 2 ½ c. Good Graces organic gluten free coconut sugar | ||
| 2 organic large eggs | ||
| 1 ½ c. organic all-purpose flour | ||
| 2 tsp. organic baking powder | ||
| ½ tsp. sea salt | ||
| 2 tbsp. organic ground cinnamon | ||
| ½ tsp. organic pumpkin spice |
Things To Grab
- 9x13-inch baking pan
- Nonstick cooking spray
- Large bowl
Directions
In large bowl, combine cooled melted butter, 2 cups organic coconut sugar, eggs, and vanilla. Stir in flour, baking powder, and salt. Spread in prepared pan.
Combine remaining 1/2 cup organic coconut sugar, cinnamon, and pumpkin spice. Sprinkle on top of mixture in pan.
Bake 25 to 30 minutes or until edges are golden and center is set. Cool before cutting into bars.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 30mg
- Sodium: 130mg
- Total Carbohydrates: 32g
- Protein: 2g
Daily Values
0%
Iron 60%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Good Graces organic gluten free coconut sugar package