Recipe
Dessert
No-Bake Twix Bars 1
Primary Media
Author
Hy-Vee Employee Cookbook
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Club crackers | ||
| 1 c. crushed graham crackers | ||
| ¾ c. brown sugar | ||
| ½ c. granulated sugar | ||
| ⅓ c. milk | ||
| ½ c. margarine | ||
| ⅔ c. peanut butter | ||
| 1 c. milk chocolate chips |
Directions
- Butter a 9-by-13-inch pan. Place a layer of Club crackers on the bottom.
- Combine graham cracker crumbs, brown sugar, granulated sugar, milk and margarine in a saucepan over medium heat. Bring to a boil and boil, stirring frequently, for 5 minutes. Pour over crackers.
- Add another layer of Club crackers.
- Melt peanut butter and milk chocolate chips together. Pour over second layer of crackers.
- Refrigerate until set.