Frost-on-the-Pumpkin Bars


Frost-on-the-Pumpkin Bars

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    Servings and Ingredients

    4 eggs
    2 c. sugar
    1 (15 oz) can Hy-Vee pumpkin
    1 tsp. Hy-Vee cinnamon
    1 c. Hy-Vee vegetable oil
    2 tsp. baking powder
    1 tsp. baking soda
    2 c. flour
    1 tsp. salt
    1 (8 oz) pkg Hy-Vee cream cheese, softened
    ½ c. Hy-Vee margarine, softened
    3 ½ c. Hy-Vee powdered sugar
    2 ½ tsp. Hy-Vee vanilla
    1 packet(s) pumpkin-shaped candies


    1. Preheat oven to 350 degrees. Grease a 15-by-10-inch rimmed baking sheet.
    2. In large mixing bowl, beat together eggs, sugar, pumpkin, cinnamon and oil. Stir in baking powder, baking soda, flour and salt. Spread in prepared pan.
    3. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
    4. To make frosting, beat together cream cheese, margarine, powdered sugar and vanilla until smooth. Spread over cooled pumpkin bars. Cut into bars and place 1 pumpkin candy on each bar.
    5. Keep refrigerated.