Servings and Ingredients
|1||(15 oz) can Hy-Vee pumpkin|
|1 tsp.||Hy-Vee cinnamon|
|1 c.||Hy-Vee vegetable oil|
|2 tsp.||baking powder|
|1 tsp.||baking soda|
|1||(8 oz) pkg Hy-Vee cream cheese, softened|
|½ c.||Hy-Vee margarine, softened|
|3 ½ c.||Hy-Vee powdered sugar|
|2 ½ tsp.||Hy-Vee vanilla|
|1 packet(s)||pumpkin-shaped candies|
- Preheat oven to 350 degrees. Grease a 15-by-10-inch rimmed baking sheet.
- In large mixing bowl, beat together eggs, sugar, pumpkin, cinnamon and oil. Stir in baking powder, baking soda, flour and salt. Spread in prepared pan.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
- To make frosting, beat together cream cheese, margarine, powdered sugar and vanilla until smooth. Spread over cooled pumpkin bars. Cut into bars and place 1 pumpkin candy on each bar.
- Keep refrigerated.