Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. dry linguini pasta | ||
| 2 tbsp. chili-flavored olive oil | ||
| 3 c. quartered organic cherry tomatoes | ||
| 2 tbsp. minced garlic | ||
| 1 tsp. Italian seasoning | ||
| 3 tbsp. chopped fresh basil | ||
| 3 tbsp. chopped fresh parsley | ||
| salt and pepper, to taste | ||
| ¼ c. grated Parmesan cheese |
Directions
- Prepare linguini according to package directions. Drain.
- In a medium skillet, heat oil. Add tomatoes and garlic, cook 4 minutes. Stir in Italian seasoning, basil, parsley, salt and pepper. Cook an additional 3 minutes.
- To serve, stir together tomato mixture, pasta and cheese.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 47g
- Protein: 12g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 30%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee HealthMarket, August 2007.