Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee Select olive oil | ||
| 2 clove(s) garlic, minced | ||
| 2 (14.5 oz each) each Hy-Vee diced tomatoes, undrained | ||
| ¼ tsp. Hy-Vee pepper | ||
| 1 (12 oz) package Hy-Vee vermicelli, uncooked | ||
| 1 c. Hy-Vee grated Parmesan cheese |
Directions
- Heat oil in skillet. Add garlic and cook 1 minute, stirring constantly.
- Add tomatoes and pepper. Cook, stirring constantly, for 5 minutes.
- Meanwhile, cook pasta and drain.
- Toss pasta with sauce.
- Serve with grated Parmesan cheese.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 10mg
- Sodium: 430mg
- Total Carbohydrates: 50g
- Protein: 14g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
Hy-Vee vermicelli.