Stir together port, cherries and jam in a small saucepan. Cook over medium-high heat for 6 to 8 minutes or until reduced by half, stirring occasionally.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
A simple, elegant sauce to share with someone special. Tart cherries and sweet notes of port wine work together and pair with prime rib, beef tenderloin, roasted pork and more. It's your new go-to sauce.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. ruby port | ||
| ½ c. Hy-Vee frozen unsweetened red tart cherries, thawed | ||
| 2 tbsp. roasted garlic onion jam | ||
| 1 tbsp. Hy-Vee unsalted butter |
Things To Grab
- Small saucepan
- Spoon
Directions
Remove saucepan from heat and stir in butter.
Nutrition facts
Servings
190 Calories per serving
1/4 cup each
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 0mg
- Total Carbohydrates: 19g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%