In a medium saucepan, combine cherries and brown sugar. Bring to boiling over medium heat; boil for 10 minutes, stirring occasionally.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Sweet and tart, this dipping sauce goes great with homemade or store-bought meatballs.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 oz. bag Hy-Vee frozen dark cherries, thawed | ||
| ¼ c. Hy-Vee brown sugar, packed | ||
| ¼ c. water | ||
| 1 tbsp. Hy-Vee Select balsamic vinegar | ||
| 1 small shallot, finely chopped and sauteed | ||
| ½ tsp. Hy-Vee black pepper |
Things To Grab
- Medium saucepan
- Food processor or blender
Directions
Combine cherry mixture and remaining ingredients in food processor or blender and process until smooth.
Nutrition facts
Servings
40 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 10g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 2%