Balsamic Black Cherry Sauce

Recipe

Appetizer
Balsamic Black Cherry Sauce

Primary Media

Skewered meatball over a glass of blasamic black cherry sauce

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Recipe Data

12
Servings
5min
Prep
15min
Total

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    Description

    Sweet and tart, this dipping sauce goes great with homemade or store-bought meatballs.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    12 oz.bag Hy-Vee frozen dark cherries, thawed
    ¼ c.Hy-Vee brown sugar, packed
    ¼ c.water
    1 tbsp.Hy-Vee Select balsamic vinegar
    1small shallot, finely chopped and sauteed
    ½ tsp.Hy-Vee black pepper

    Things To Grab

    • Medium saucepan
    • Food processor or blender

    Directions

    1. In a medium saucepan, combine cherries and brown sugar. Bring to boiling over medium heat; boil for 10 minutes, stirring occasionally.

    2. Combine cherry mixture and remaining ingredients in food processor or blender and process until smooth.

    Nutrition facts

    Servings

    40 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 10g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 4%
    0%
    Iron 2%
    0%
    Calcium 2%