Spaghetti Squash and Tomato Sauce

Recipe

Side Dish
Spaghetti Squash and Tomato Sauce

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3.5 out of 5 stars
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2 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(5 pound) spaghetti squash
    1(26.5 oz) can Hunt's Spaghetti Sauce Cheese and Garlic
    2fresh tomatoes, cut into wedges
    1 ½ c.sliced fresh portabella mushrooms
    2 tsp.Hy-Vee garlic salt
    1 tbsp.chopped fresh parsley
    2 tbsp.Hy-Vee butter
    ½ c.Hy-Vee grated Parmesan cheese
    Hy-Vee salt and Hy-Vee pepper to taste

    Directions

    1. Pierce squash several times with a knife. Place in a glass baking dish.
    2. Microwave on HIGH for 12 minutes, turning squash after 6 minutes. Let stand for 5 minutes.
    3. Meanwhile, combine spaghetti sauce, tomatoes, mushrooms, garlic salt and parsley in a large skillet. Cook over medium heat.
    4. Cut squash lengthwise in half. Remove and discard seeds and fibers.
    5. Scrape insides of squash with a fork to form strands and place in a large bowl.
    6. Add butter and Parmesan to squash. Toss to coat.
    7. Pour spaghetti sauce over squash. Salt and pepper to taste.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 15mg
    • Sodium: 1070mg
    • Total Carbohydrates: 49g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Vitamin C 45%
    0%
    Iron 15%
    0%
    Calcium 25%