Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Hy-Vee Select olive oil | ||
| ½ c. chopped zucchini | ||
| ½ c. chopped green bell pepper | ||
| 2 tbsp. chopped green onion | ||
| 1 garlic clove, minced | ||
| ¼ tsp. Hy-Vee Italian seasoning | ||
| Hy-Vee black pepper | ||
| 2 (7-inch each) Kinnikinnick Foods pizza crusts | ||
| ½ c. seeded and chopped tomato, divided (about 1 tomato) | ||
| ½ c. Hy-Vee shredded Italian cheese, divided |
Directions
- Preheat oven to 450 degrees.
- Heat olive oil in a large skillet over medium heat. Add zucchini, green bell pepper, green onion and garlic. Cook until softened, about 5 minutes. Stir in Italian seasoning and black pepper.
- Place crusts on an ungreased baking sheet or pizza pan. Spoon vegetable mixture onto frozen crust. Top with tomato and cheese.
- Bake for 8 to 10 minutes or until cheese is melted and crust is golden brown.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 40mg
- Sodium: 300mg
- Total Carbohydrates: 34g
- Protein: 6g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 30%
0%
Iron 120%
0%
Calcium 10%