Farmer's Market Juice

Recipe

Drink
Farmer's Market Juice

Primary Media

Tall glass filled with red juice and garnished with celery stalk next to fresh carrots, tomatoes, and red bell pepper

User Rating

3.6 out of 5 stars
Rate it:
10 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1red bell pepper
    1tomato
    1 stalk(s)celery
    1carrot

    Things To Grab

    • Electric juicer

    Directions

    1. Wash the vegetables. Remove the seeds from the pepper and the stem from the tomato. Peel or scrub the carrot. Cut vegetables into chunks. Run vegetables through a juicer and stir to combine.

      Hyvee Culinary Expert Tip
      When using a juicer, the skins and pulp, containing all of the fiber, is separated away from the juice. Therefore, juicing whole fruits and vegetables can have many health benefits, but will not increase your fiber intake.
      Hy-Vee Test Kitchen

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 0.5
    • Cholesterol: 0g
    • Sodium: 120
    • Total Carbohydrates: 20
    • Protein: 3

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 20%

    Recipe Source:

    Hy-Vee Seasons Health 2010.