Everything Chicken Nachos

Recipe

Appetizer
Everything Chicken Nachos

Primary Media

Tortilla chips topped with black beans, corn kernels, diced meat, chopped cooked bacon, and a dollop of sour cream on top

User Rating

2.74 out of 5 stars
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23 ratings

Recipe Data

14
Servings
20min
Prep
50min
Total

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    1(8 oz) container Hy-Vee sour cream
    2 tbsp.finely chopped pickled jalapenos
    1(13 oz) bag Tostitos Hint of Lime tortilla chips
    ¼ lbs.Hy-Vee bacon, chopped
    1 lbs.Hy-Vee Cool Chicken boneless, skinless chicken breasts, cut into bite-sized pieces
    1red bell pepper, seeded and coarsely chopped
    1green bell pepper, seeded and coarsely chopped
    1(15 oz) can Hy-Vee black beans, rinsed and drained
    1 c.Hy-Vee frozen corn, thawed
    1(8 oz) package shredded pepper jack cheese

    Directions

    1. Preheat oven to 400 degrees.
    2. Combine sour cream and jalapenos in a small bowl; cover and refrigerate until ready to serve. Spread tortilla chips on a rimmed baking sheet or on an oven-safe serving platter.
    3. Cook bacon in a large nonstick skillet over medium heat until browned and crisp. Remove from skillet and drain on a paper towel-lined plate. Remove all but 1 teaspoon bacon drippings from skillet and increase heat to medium-high. Do not discard drippings. Add chicken pieces to skillet and sauté until browned and cooked through, about 7 minutes. Remove chicken from skillet and set aside. Add an additional teaspoon bacon drippings and discard remaining drippings. Add peppers to skillet and sauté for 2 minutes. Stir in black beans and corn and sauté for an additional 2 minutes.
    4. Top tortilla chips with chicken, pepper mixture and cheese.
    5. Bake 10 minutes or until cheese is melted. Sprinkle with bacon and serve with jalapeno sour cream.

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 55mg
    • Sodium: 420mg
    • Total Carbohydrates: 26g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 30%
    0%
    Iron 4%
    0%
    Calcium 20%