Hy-Vee Recipes and Ideas

Header and Navigation

Home
My Hy-VeeSelect store

Chicken Nachos Supreme

Recipe

Appetizer
Chicken Nachos Supreme

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Select & Shop Ingredients

    Author

    Hy-Vee Test Kitchen

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		Hy-Vee tortilla chips, any flavor*
    		1 tbsp. Hy-Vee Select olive oil
    		1 red bell pepper, chopped
    		1 (10 oz) can Hy-Vee chicken breast, drained
    		1 c. Hy-Vee Select black bean and corn salsa
    		1 c. Hy-Vee finely shredded Colby Jack cheese
    		Hy-Vee sour cream and chopped green onions, optional

    Directions

    1. Preheat oven to 350 degrees.
    2. Spread a single layer of tortilla chips on baking pan.
    3. Heat oil in a nonstick skillet over medium-high heat. Saute red bell pepper, stirring constantly, until crisp-tender, about 2 to 3 minutes. Spoon evenly over chips.
    4. Combine chicken and salsa in a bowl. Spoon over bell peppers. Sprinkle cheese on top.
    5. Bake for 5 minutes at 350 degrees, or until cheese is melted.
    6. Serve with sour cream and chopped green onions, if desired.
    7. *Low-fat option: Use baked tortilla chips.

    Footer