Chicken and Bacon Ranch Nachos

Recipe

Appetizer
Chicken and Bacon Ranch Nachos

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User Rating

4.6 out of 5 stars
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30 ratings

Recipe Data

10
Servings
10min
Prep
30min
Total

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    Description

    We all love chicken and bacon ranch pizzas and sandwiches. But, what about nachos? 

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ½ lbs. Hy-Vee center-cut bacon
    1 (10-oz.) bag Hy-Vee restaurant-style tortilla chips
    1 lbs. Hy-Vee rotisserie chicken, shredded
    ¾ c. Hy-Vee ranch dressing, original or spicy flavored, divided
    3 c. Hy-Vee shredded Colby Jack cheese
    1 (0.70-oz.) container fresh pico de gallo
    2 c. Hy-Vee shredded lettuce
    Fresh cilantro, for garnish
    Lime wedges, for serving

    Things To Grab

    • 15xx10x1-inch sheet pan
    • Aluminum foil
    • Wire cooling rack
    • Paper towels

    Directions

    1. Preheat oven to 425 degrees. Line a 15x10x1-inch sheet pan with foil. Set a wire rack on pan. Arrange bacons slices on rack. Bake for 20 minutes or until crisp. Remove from oven; drain bacon on paper towels. Crumble and set aside. Discard foil.

    2. Line sheet pan with another sheet of foil. Spread chips in pan. Combine chicken and 1/2 cup ranch dressing; spoon over chips in pan. Sprinkle with cheese. Bake for 10 minutes or until cheese is melted. remove from oven. Spoon pico de gallo on top. Add lettuce and crumbled bacon. Drizzle remaining 1/4 cup ranch dressing on top. Garnish with fresh cilantro, if desired. Serve with lime wedges.

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 30g
    • Cholesterol: 85mg
    • Sodium: 900mg
    • Total Carbohydrates: 19g
    • Protein: 29g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 25%
    0%
    Vitamin D 0%
    0%
    Potassium 4%