Dilly Beer Brat Casserole


Dilly Beer Brat Casserole

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    Servings and Ingredients

    1 (19.76 oz) pkg Johnsonville Beer 'n' Bratwurst
    1 medium onion, chopped
    1 c. chopped mushrooms
    2 carrots, peeled and chopped
    2 celery, chopped
    4 medium potatoes, peeled and chopped
    ½ can(s) beer of your choice
    1 can(s) cream of mushroom soup
    ½ tsp. dried dill
    ¼ tsp. black pepper


    1. Slice bratwurst into "coins".
    2. Pan-fry bratwurst slices with onions and mushrooms until brown.
    3. Place chopped carrots, celery, potatoes and the half-can of beer in a large casserole dish. Stir in bratwurst/vegetable mixture. Cover.
    4. Bake at 350 degrees for 30 minutes.
    5. Stir in mushroom soup, dill and pepper. Baked for an additional 15 to 30 minutes or until vegetables are tender.

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