Recipe
Snack
Dark Chocolate Peanut Butter Popcorn Mix
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 17
| Quantity | Ingredient | Add |
|---|---|---|
| 14 c. Boomchickapop sea salt popcorn | ||
| 2 c. Hy-Vee pretzel sticks | ||
| 2 c. Hy-Vee Tasteeos cereal | ||
| 1 c. Hy-Vee toasted corn cereal | ||
| 1 tsp. ground cinnamon | ||
| 3 tbsp. PB2 powdered peanut butter | ||
| 1 ½ oz. (about 1/2 a bar) Zoet dark chocolate squares | ||
| 17 Hy-Vee zip-top bags |
Directions
- Combine popcorn, pretzels, cereal, cinnamon and PB2 in a large bowl. Toss to combine. Divide among two baking sheets.
- Microwave dark chocolate, uncovered, at 30-second intervals, stirring in between each interval, until melted.
- Evenly drizzle chocolate over popcorn mixture. Allow to set until completely cooled (you may refrigerate for 15 minutes to quicken the process). Transfer 1 heaping cup to a zip-top bag; seal tightly. Repeat with remaining mix.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 15g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 2%