Recipe
Snack
Peanut Butter Fudge Banana Snackers
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee creamy peanut butter | ||
| 2 tbsp. light hot fudge sauce | ||
| 24 Hy-Vee reduced-fat snack crackers | ||
| 1 medium banana, sliced into 24 pieces |
Directions
- Swirl peanut butter and fudge sauce together, creating a marbled effect.
- Spread on crackers.
- Add 1 banana slice on top of each cracker.
- Serve immediately.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 110mg
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy! Magazine.