Peanut Butter Fudge Banana Snackers

Recipe

Snack
Peanut Butter Fudge Banana Snackers

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ c.Hy-Vee creamy peanut butter
    2 tbsp.light hot fudge sauce
    24Hy-Vee reduced-fat snack crackers
    1medium banana, sliced into 24 pieces

    Directions

    1. Swirl peanut butter and fudge sauce together, creating a marbled effect.
    2. Spread on crackers.
    3. Add 1 banana slice on top of each cracker.
    4. Serve immediately.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 110mg
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy! Magazine.