Holiday Cinnamon Pecan Popcorn Mix


Holiday Cinnamon Pecan Popcorn Mix

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    Servings and Ingredients

    10 c. Newman's Own Unsalted Pop's Corn
    2 c. Cascadian Farm organic kids cinnamon crunch cereal
    ½ c. coarsely chopped pecans
    Cooking spray
    ½ c. packed dark brown sugar
    ¼ c. light-colored corn syrup
    1 ½ tbsp. butter or trans-fat free stick margarine (such as Smart Balance)


    1. Preheat oven to 325 degrees.
    2. Combine popcorn, cereal and pecans in a large bowl. Spread mixture onto a jelly-roll pan lined with foil and coated with cooking spray.
    3. Combine brown sugar, corn syrup and butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Cover and cook 1 minute. Uncover and cook, without stirring, for 5 minutes.
    4. Drizzle the brown sugar mixture over popcorn mixture; toss to coat. Bake for 30 minutes, stirring once. Cool completely on a wire rack in pan, and break into large pieces.
    5. Note: Store in an airtight container for up to 2 weeks.