Add jasmine tea bag and grapefruit peels to the top of a table top siphon. Infuse the water with the tea and citrus peels. Turn off heat and allow to cool slightly.
Recipe
Author
The Beard Behind the Bar
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Description
This light and crisp cocktail is a spiked take on spa water; you’ll love the crisp clean flavors.
For more of Jeff’s lighter cocktail drinks, watch his Resolution-Friendly Cocktails episode, or view his Eat Your Beets Cocktail recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee Jasmine tea packet | ||
| 1 grapefruit, peeled and juiced | ||
| 3 slice(s) fresh cucumber, plus additional for garnish | ||
| 2 oz. Row vodka | ||
| 1 oz. grapefruit Bubly |
Things To Grab
- Table top siphon or coffee maker
- cocktail shaker
- ice large cocktail glass
Directions
Hyvee Culinary Expert Tip
If you do not have a table top siphon, you can use a coffee maker. Just add the jasmine tea bag and grapefruit peels to a coffee filter and add 2 cups of hot water to the coffee maker. Remove from heat and allow to cools lightly.
Add cucumber slices, 1 oz. grapefruit juice, vodka, and 2-oz. tea infusion to a cocktail shaker filled with ice. Shake vigorously until chilled. Double strain into a large cocktail glass filled with ice. Top with grapefruit Bubly. Garnish with additional cucumber slices and grapefruit peels, if desired.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%