Eat Your Beets Cocktail

Recipe

Drink
Eat Your Beets Cocktail

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Recipe Data

2
Servings
5min
Prep
5min
Total

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    Description

    Earthy beets pair beautifully with clean and crisp flavors such as ginger and mint for a delicious low-calorie cocktail.

    For more of Jeff’s lighter cocktail drinks, watch his Resolution-Friendly Cocktails episode, or view his Cucumber Chill recipe.

    To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2beets
    c.fresh mint leaves, plus additional for garnish
    2 c.water
    5 slice(s)ginger, peeled about 1-inch long
    1 tbsp.Hy-Vee Himalayan salt
    1 packet(s)stevia
    4 oz.Hendricks gin, divided

    Things To Grab

    • 2 (10-oz. each) cocktail glasses
    • Ice
    • Large pitcher

    Directions

    1. Fill two 10-oz. glasses with ice, set aside. Mix together beets, mint leaves, water, ginger, salt, and stevia in a large pitcher.

      Hyvee Culinary Expert Tip
      To get the most out of your flavors, you can prep this pitcher mixture in advance and allow to sit overnight in the refrigerator.
      The Beard Behind the BarHSTV Personality
    2. Pour 2-oz. gin into each prepared glass. Pour beet and mint mixture into glasses. If desired, garnish with additional sliced beets and mint leaves.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 2330mg
    • Total Carbohydrates: 7g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%