Fill two 10-oz. glasses with ice, set aside. Mix together beets, mint leaves, water, ginger, salt, and stevia in a large pitcher.
Earthy beets pair beautifully with clean and crisp flavors such as ginger and mint for a delicious low-calorie cocktail.
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Servings and Ingredients
|⅓ c. fresh mint leaves, plus additional for garnish|
|2 c. water|
|5 slice(s) ginger, peeled about 1-inch long|
|1 tbsp. Hy-Vee Himalayan salt|
|1 packet(s) stevia|
|4 oz. Hendricks gin, divided|
Things To Grab
- 2 (10-oz. each) cocktail glasses
- Large pitcher
Hyvee Culinary Expert TipTo get the most out of your flavors, you can prep this pitcher mixture in advance and allow to sit overnight in the refrigerator.
Pour 2-oz. gin into each prepared glass. Pour beet and mint mixture into glasses. If desired, garnish with additional sliced beets and mint leaves.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 2330mg
- Total Carbohydrates: 7g
- Protein: 1g