Fill two 10-oz. glasses with ice, set aside. Mix together beets, mint leaves, water, ginger, salt, and stevia in a large pitcher.
Recipe
Author
The Beard Behind the Bar
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Description
Earthy beets pair beautifully with clean and crisp flavors such as ginger and mint for a delicious low-calorie cocktail.
For more of Jeff’s lighter cocktail drinks, watch his Resolution-Friendly Cocktails episode, or view his Cucumber Chill recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 beets | ||
| ⅓ c. fresh mint leaves, plus additional for garnish | ||
| 2 c. water | ||
| 5 slice(s) ginger, peeled about 1-inch long | ||
| 1 tbsp. Hy-Vee Himalayan salt | ||
| 1 packet(s) stevia | ||
| 4 oz. Hendricks gin, divided |
Things To Grab
- 2 (10-oz. each) cocktail glasses
- Ice
- Large pitcher
Directions
Hyvee Culinary Expert Tip
To get the most out of your flavors, you can prep this pitcher mixture in advance and allow to sit overnight in the refrigerator.
Pour 2-oz. gin into each prepared glass. Pour beet and mint mixture into glasses. If desired, garnish with additional sliced beets and mint leaves.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 2330mg
- Total Carbohydrates: 7g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%