Twist lemon peel over a cocktail shaker filled with ice to release fragrance and oils. Add peel, St. Germain, and ½ rosemary sprig to cocktail shaker. Shake thoroughly to chill.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Elegant and sweet, Jeff got his inspiration from Anna Wintour of Vogue Magazine.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 fresh lemon peels, about 1-inch long | ||
| 2 oz. St. Germain liqueur | ||
| 1 sprig(s) fresh rosemary, cut in half and divided | ||
| 2 oz. Brut Champagne |
Things To Grab
- Cocktail shaker
- Ice
- Fine-mesh sieve
- Champagne glass
Directions
Hyvee Culinary Expert Tip
To release the fresh flavors of rosemary, give it a good slap or a shake over your wrist.
Double strain into a Champagne glass and top with 2-oz. Champagne. Garnish with remaining ½ rosemary sprig
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 22g
- Protein: 0g