Anna Cocktail

Recipe

Drink
Anna Cocktail

Primary Media

Anna cocktail in a champagne glass

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5 out of 5 stars
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1 ratings

Recipe Data

1
Serving
5min
Total

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    Description

    Elegant and sweet, Jeff got his inspiration from Anna Wintour of Vogue Magazine.

    For more of Jeff’s apple-inspired drinks, watch his Aromatic Herbs episode, or view his Mai Thyme recipe.

    To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1fresh lemon peels, about 1-inch long
    2 oz.St. Germain liqueur
    1 sprig(s)fresh rosemary, cut in half and divided
    2 oz.Brut Champagne

    Things To Grab

    • Cocktail shaker
    • Ice
    • Fine-mesh sieve
    • Champagne glass

    Directions

    1. Twist lemon peel over a cocktail shaker filled with ice to release fragrance and oils. Add peel, St. Germain, and ½ rosemary sprig to cocktail shaker. Shake thoroughly to chill.

      Hyvee Culinary Expert Tip
      To release the fresh flavors of rosemary, give it a good slap or a shake over your wrist.
      The Beard Behind the BarHSTV Personality
    2. Double strain into a Champagne glass and top with 2-oz. Champagne. Garnish with remaining ½ rosemary sprig

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 22g
    • Protein: 0g