Crispy Spicy Shrimp

Recipe

Appetizer
Crispy Spicy Shrimp

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User Rating

4.57 out of 5 stars
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14 ratings

Recipe Data

6
Servings
20min
Prep
30min
Total

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    Description

    It's THE one. It's the shrimp recipe that tastes like your favorite takeout but is actually made with familiar ingredients. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    c.Hy-Vee mayonnaise
    c.Hy-Vee Thai sweet chili sauce
    2 tsp.Sriracha sauce
    1 lbs.jumbo shrimp, 12 ct.
    ½ c.buttermilk
    ½ c.Hy-Vee cornstarch
    c.Hy-Vee plain panko bread crumbs
    ½ tsp.Hy-Vee salt
    ½ tsp.Hy-Vee ground black pepper
    6 tbsp.peanut oil, divided
    Butterhead lettuce leaves, for serving
    Fresh chopped chives, for garnish

    Things To Grab

    • Charcoal or gas grill
    • 10-inch cast iron skillet
    • Paper towels
    • Medium bowl
    • Shallow dish
    • Meat thermometer

    Directions

    1. Preheat a charcoal or gas grill for direct cooking over medium-high heat. Preheat a 10-inch cast iron skillet on grill rack.

    2. Combine mayonnaise, chili sauce, and Sriracha to make sauce; set aside. Peel shrimp, leaving tails intact. Pat shrimp dry and place in a bowl. Add buttermilk and marinate at room temperature for 5 minutes. Combine cornstarch, panko crumbs, salt, and pepper in a shallow dish. Remove shrimp from buttermilk and coat, one at a time, in panko mixture.

    3. Remove skillet from grill; add 3 tablespoons oil. Swirl skillet to coat bottom. return skillet to grill; heat oil until shimmering. Carefully add half of shrimp. Grill 3 to 5 minutes or until shrimp are opaque (145 degrees) and golden, turning once. Repeat with remaining 3 tablespoons oil and 6 shrimp. Spoon sauce on shrimp. Serve on lettuce leaves and garnish with fresh chives, if desired.

      Hyvee Culinary Expert Tip
      Use a small amount of oil for frying to minimize spattering and prevent spills and flare-ups.
      Hy-Vee Seasons Magazine

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 5mg
    • Sodium: 570mg
    • Total Carbohydrates: 27g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons July 2019