Crispy Spicy Shrimp

Recipe

Appetizer
Crispy Spicy Shrimp

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User Rating

5 out of 5 stars
Rate it:
5 ratings

Recipe Data

6
Servings
20min
Prep
30min
Total

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Description

It's THE one. It's the shrimp recipe that tastes like your favorite takeout but is actually made with familiar ingredients. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
c.Hy-Vee mayonnaise
c.Hy-Vee Thai sweet chili sauce
2 tsp.Sriracha sauce
1 lbs.jumbo shrimp, 12 ct.
½ c.buttermilk
½ c.Hy-Vee cornstarch
c.Hy-Vee plain panko bread crumbs
½ tsp.Hy-Vee salt
½ tsp.Hy-Vee ground black pepper
6 tbsp.peanut oil, divided
Butterhead lettuce leaves, for serving
Fresh chopped chives, for garnish

Things To Grab

  • Charcoal or gas grill
  • 10-inch cast iron skillet
  • Paper towels
  • Medium bowl
  • Shallow dish
  • Meat thermometer

Directions

  1. Preheat a charcoal or gas grill for direct cooking over medium-high heat. Preheat a 10-inch cast iron skillet on grill rack.

  2. Combine mayonnaise, chili sauce, and Sriracha to make sauce; set aside. Peel shrimp, leaving tails intact. Pat shrimp dry and place in a bowl. Add buttermilk and marinate at room temperature for 5 minutes. Combine cornstarch, panko crumbs, salt, and pepper in a shallow dish. Remove shrimp from buttermilk and coat, one at a time, in panko mixture.

  3. Remove skillet from grill; add 3 tablespoons oil. Swirl skillet to coat bottom. return skillet to grill; heat oil until shimmering. Carefully add half of shrimp. Grill 3 to 5 minutes or until shrimp are opaque (145 degrees) and golden, turning once. Repeat with remaining 3 tablespoons oil and 6 shrimp. Spoon sauce on shrimp. Serve on lettuce leaves and garnish with fresh chives, if desired.

    Hyvee Culinary Expert Tip
    Use a small amount of oil for frying to minimize spattering and prevent spills and flare-ups.
    Hy-Vee Seasons Magazine

Nutrition facts

Servings

320 Calories per serving

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 5mg
  • Sodium: 570mg
  • Total Carbohydrates: 27g
  • Protein: 2g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Seasons July 2019