Shrimp with Spicy Sauce

Recipe

Appetizer
Shrimp with Spicy Sauce

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 tbsp.Hy-Vee Worcestershire sauce
    2 tsp.hot pepper sauce
    1 c.Hy-Vee tomato sauce
    1 tbsp.whipped horseradish
    Hy-Vee salt and Hy-Vee pepper, to taste
    ½ tsp.onion powder
    1 lbs.small cocktail shrimp

    Directions

    1. In a small saucepan, stir together all ingredients except shrimp. Bring to a simmer. Remove from heat. Cool 5 minutes. Transfer to a serving bowl. Cover. Refrigerate 2 hours.
    2. Serve dipping sauce with shrimp.

    Nutrition facts

    Servings

    70 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 110mg
    • Sodium: 390mg
    • Total Carbohydrates: 3g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 15%
    0%
    Calcium 2%