Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat a charcoal or gas grill for direct cooking over medium-high heat. Preheat a 10-inch cast iron skillet on grill rack.

2. Step2

   Combine mayonnaise, chili sauce, and Sriracha to make sauce; set aside. Peel shrimp, leaving tails intact. Pat shrimp dry and place in a bowl. Add buttermilk and marinate at room temperature for 5 minutes. Combine cornstarch, panko crumbs, salt, and pepper in a shallow dish. Remove shrimp from buttermilk and coat, one at a time, in panko mixture.

3. Step3

   Remove skillet from grill; add 3 tablespoons oil. Swirl skillet to coat bottom. return skillet to grill; heat oil until shimmering. Carefully add half of shrimp. Grill 3 to 5 minutes or until shrimp are opaque (145 degrees) and golden, turning once. Repeat with remaining 3 tablespoons oil and 6 shrimp. Spoon sauce on shrimp. Serve on lettuce leaves and garnish with fresh chives, if desired.

   Hyvee Culinary Expert Tip

   Use a small amount of oil for frying to minimize spattering and prevent spills and flare-ups.

   Hy-Vee Seasons Magazine