Preheat oven to 350 degrees.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This shrimp recipe will be your new favorite, featuring parmesan and dill flavors.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee Seafood natural peeled, deveined, and tail-off raw shrimp | ||
| 2 tbsp. Hy-Vee salted butter, melted | ||
| 3 tbsp. Soirée grated Parmesan cheese | ||
| Fresh dill, for garnish, if desired |
Things To Grab
- Paper towels
- Large rimmed baking pan
Directions
Pat shrimp dry with paper towels. Toss shrimp with melted butter and sprinkle with Parmesan cheese.
Bake in a large rimmed baking pan for 20 to 25 minutes or until shrimp reach 145 degrees. Garnish with fresh dill, if desired.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 100mg
- Sodium: 230mg
- Total Carbohydrates: 0g
- Protein: 12g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Mega Ad December 2021