Crispy Rice Shrimp with Spicy Mango Dip

Recipe

Appetizer
Crispy Rice Shrimp with Spicy Mango Dip

Primary Media

Plate of crispy rice shrimp served with a side bowl of spicy mango dip

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

24
Servings
20min
Prep
26min
Total

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Description

These crunchy cereal-coated shrimp are a snap. Slip them under the broiler for a few minutes and then you’re done.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
24fresh or frozen jumbo shrimp in shells
1recipe Spicy Mango Dipping Sauce
Hy-Vee nonstick cooking spray
2egg yolks
½ c.Hy-Vee mayonnaise
2 tsp.Hy-Vee seasoned salt
4 c.Kellogg's Rice Krispies cereal, crushed

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Prepare Mango Dipping Sauce. Cover sauce and refrigerate until ready to serve.
  2. Preheat broiler. Place a wire rack on a rimmed baking sheet. Spray rack with nonstick spray; set aside.
  3. In a small bowl, whisk together egg yolks, mayonnaise and seasoning salt. Dip each shrimp, one at a time, into mayonnaise mixture, then dip into cereal to coat. Pat cereal in place as necessary to adhere. Place shrimp on prepared rack on baking sheet.
  4. Broil shrimp 6 to 8 inches from heat for 3 minutes. Turn shrimp and broil for 3 minutes more or until shrimp turn opaque. Serve shrimp with Spicy Mango Dipping Sauce.
  5. Spicy Mango Dipping Sauce: In a blender, combine ½ cup Hy-Vee mayonnaise or Hy-Vee plain Greek yogurt, ½ cup cubed fresh mango and 1 tablespoon each lemon juice and bottled hot sauce. Cover and blend until smooth.

Nutrition facts

Servings

100 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 270mg
  • Total Carbohydrates: 5g
  • Protein: 2g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 8%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Holiday 2016