Whisk together olive oil, Cajun spice, lemon juice, honey, soy sauce, parsley and cayenne. Stir in shrimp. Cover and refrigerate 1 hour.
Recipe
Author
Hy-Vee Employee Cookbook
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Description
Get perfect shrimp every time with these easy baked recipe.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. olive oil | ||
| 2 tbsp. Cajun or Creole spice | ||
| 2 tbsp. lemon juice | ||
| 2 tbsp. honey | ||
| 2 tbsp. soy sauce | ||
| 2 tbsp. chopped parsley | ||
| cayenne pepper or Mrs. Dash hot and spicy seasoning | ||
| 1 lbs. peeled and deveined shrimp, tails on. | ||
| sliced French bread, for serving |
Things To Grab
Directions
Drain marinade from shrimp. Preheat oven to 450 degrees.
Place shrimp on a large sheet pan; bake 10 minutes, flipping shrimp if necessary, until pink and cooked through.
Serve with French bread, if desired.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 145mg
- Sodium: 1220mg
- Total Carbohydrates: 11g
- Protein: 16g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 6%