Preheat oven to 400 degrees. Place a wire rack on a large rimmed baking pan. Spray rack with nonstick spray. Set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These traditional Louisiana shrimp sandwiches are filled with crispy shrimp, seasoned coleslaw, and a spicy mayonnaise and mustard sauce.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee apple cider vinegar | ||
| 2 tbsp. Hy-Vee honey | ||
| ½ tsp. celery seed | ||
| ¼ tsp. Hy-Vee Dijon mustard | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| 2 c. Hy-Vee coleslaw mix | ||
| ½ c. Hy-Vee light mayonnaise | ||
| 2 tbsp. Hy-Vee spicy brown mustard | ||
| 2 tsp. Louisiana hot sauce | ||
| 1 lbs. EZ Peel raw shrimp, peeled and deveined | ||
| ¼ c. Hy-Vee all-purpose flour | ||
| 1 tsp. Old Bay seasoning | ||
| 1 Hy-Vee large egg, lightly beaten | ||
| 1 tbsp. water | ||
| 1 c. Hy-Vee plain panko bread crumbs | ||
| 2 Hy-Vee Bakery mini French baguettes, split | ||
| 2 medium tomato, cut into wedges |
Things To Grab
- Wire cooling rack
- Large rimmed baking pan
- Hy-Vee nonstick cooking spray
- 2 medium bowls
- 2 small bowls
- Paper towels
Directions
Combine apple cider vinegar, honey, celery seed, Dijon mustard, and a dash each of salt and pepper in a medium bowl. Add coleslaw mix; toss to coat and set aside. Combine mayonnaise, brown mustard and hot sauce in a small bowl; set aside.
Pat shrimp dry with paper towels. Combine flour and Old Bay seasoning in a medium bowl. Add shrimp; toss to coat. Combine egg and water in a small bowl. Dip flour-coated shrimp into egg mixture, then into panko crumbs. Place shrimp on prepared rack. Lightly spray shrimp with nonstick spray. Bake for 8 to 10 minutes or until shrimp turn opaque. Season to taste with salt and pepper, if desired.
Cut baguettes crosswise in half to make 4 buns; top with tomatoes and crispy shrimp. Drizzle with mayonnaise mixture. Serve immediately.
Nutrition facts
Servings
600 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 240mg
- Sodium: 1480mg
- Total Carbohydrates: 89g
- Protein: 38g
Daily Values
0%
Iron 35%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 6%