Crispy Seasoned Shrimp Po' Boy


Main Dish
Crispy Seasoned Shrimp Po' Boy

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    These traditional Louisiana shrimp sandwiches are filled with crispy shrimp, seasoned coleslaw, and a spicy mayonnaise and mustard sauce. 

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    Servings and Ingredients

    Serves 4
    ¼ c. Hy-Vee apple cider vinegar
    2 tbsp. Hy-Vee honey
    ½ tsp. celery seed
    ¼ tsp. Hy-Vee Dijon mustard
    Hy-Vee salt
    Hy-Vee ground black pepper
    2 c. Hy-Vee coleslaw mix
    ½ c. Hy-Vee light mayonnaise
    2 tbsp. Hy-Vee spicy brown mustard
    2 tsp. Louisiana hot sauce
    1 lbs. EZ Peel raw shrimp, peeled and deveined
    ¼ c. Hy-Vee all-purpose flour
    1 tsp. Old Bay seasoning
    1 Hy-Vee large egg, lightly beaten
    1 tbsp. water
    1 c. Hy-Vee plain panko bread crumbs
    2 Hy-Vee Bakery mini French baguettes, split
    2 medium tomato, cut into wedges

    Things To Grab

    • Wire cooling rack
    • Large rimmed baking pan
    • Hy-Vee nonstick cooking spray
    • 2 medium bowls
    • 2 small bowls
    • Paper towels


    1. Preheat oven to 400 degrees. Place a wire rack on a large rimmed baking pan. Spray rack with nonstick spray. Set aside.

    2. Combine apple cider vinegar, honey, celery seed, Dijon mustard, and a dash each of salt and pepper in a medium bowl. Add coleslaw mix; toss to coat and set aside. Combine mayonnaise, brown mustard and hot sauce in a small bowl; set aside.

    3. Pat shrimp dry with paper towels. Combine flour and Old Bay seasoning in a medium bowl. Add shrimp; toss to coat. Combine egg and water in a small bowl. Dip flour-coated shrimp into egg mixture, then into panko crumbs. Place shrimp on prepared rack. Lightly spray shrimp with nonstick spray. Bake for 8 to 10 minutes or until shrimp turn opaque. Season to taste with salt and pepper, if desired.

    4. Cut baguettes crosswise in half to make 4 buns; top with tomatoes and crispy shrimp. Drizzle with mayonnaise mixture. Serve immediately.

    Nutrition facts


    600 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 240mg
    • Sodium: 1480mg
    • Total Carbohydrates: 89g
    • Protein: 38g

    Daily Values

    Iron 35%
    Calcium 10%
    Vitamin D 0%
    Potassium 6%

    Recipe Source:

    Seasons March 2019