Shrimp Po' Boys


Main Dish
Shrimp Po' Boys

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    Servings and Ingredients

    Serves 4
    4 tbsp. melted butter
    1 tsp. minced garlic
    4 French rolls, split and hinged
    Vegetable oil for deep-frying
    2 tbsp. Creole seasoning
    ¾ c. all-purpose flour
    2 lbs. jumbo shrimp, peeled and deveined
    3 eggs, beaten
    2 c. Kikkoman panko bread crumbs
    2 c. shredded lettuce
    Remoulade sauce:
    ½ c. mayonnaise
    1 tbsp. horseradish
    1 tsp. pickle relish
    1 tsp. minced garlic
    ½ tsp. cayenne pepper
    2 tbsp. Kikkoman ponzu lime


    1. Combine butter and garlic, spread on rolls and toast in the oven until brown.
    2. Heat oil in a 2-quart saucepan until 360 degrees.
    3. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown.
    4. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
    5. To make remoulade sauce, mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper and ponzu in a bowl.

    Nutrition facts


    1257 Calories per serving

    Amounts Per Serving

    • Total Fat: 50g
    • Cholesterol: 545mg
    • Sodium: 2641mg
    • Total Carbohydrates: 127g
    • Protein: 73g

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