Whisk together soy sauce, rice vinegar, cornstarch, sesame oil, salt, and white pepper in a large bowl. Cut pork chops across the grain into bite-size pieces; pat dry with paper towels. Add pork to soy sauce mixture; toss until coated. Marinate at room temperature 15 minutes.
Our Seasoned Pork recipe is great as part of our Sweet and Sour Pork Stir-Fry recipe or as the main protein in your other favorite pork-based recipes. Go ahead and give it a try!
Servings and Ingredients
|2 tbsp. Hy-Vee less-sodium soy sauce|
|1 tbsp. seasoned rice vinegar|
|2 tsp. Hy-Vee cornstarch|
|1 tsp. sesame oil|
|½ tsp. Hy-Vee salt|
|¼ tsp. Hy-Vee ground white pepper|
|2 lbs. Hy-Vee Midwest boneless pork loin chops, 1-to-1-1/2-inch thick|
|2 tbsp. Hy-Vee canola oil, divided|
Things To Grab
- 2 large bowls
- 12-inch nonstick skillet
- Paper towel
Heat 1 tablespoon canola oil in a 12-inch nonstick skillet over medium-high heat. Drain pork; add half the pork to skillet. Stir-fry 3 to 5 minutes or until lightly browned and cooked through (145 degrees). Transfer to a large clean bowl. Repeat 2 more times with remaining canola oil and pork. Scrape brown bits from bottom of skillet and wipe skillet clean.
Serve as desired or use as the base for our Sweet and Sour Pork recipe.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 60mg
- Sodium: 320mg
- Total Carbohydrates: 1g
- Protein: 23g