Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee seasoned pepper | ||
| 1 tsp. Hy-Vee seasoned salt | ||
| 1 tsp. packed Hy-Vee brown sugar | ||
| ½ tsp. Hy-Vee garlic powder | ||
| 1 rack (about 2-1/2 pounds) baby back ribs | ||
| ¼ c. Hy-Vee barbecue sauce | ||
| 2 tbsp. pineapple juice, optional |
Directions
- Prepare grill.
- To make rub, combine pepper, salt, brown sugar and garlic powder.
- Place ribs on a large sheet of heavy-duty aluminum foil. Evenly coat ribs with the rub. Wrap foil around the ribs forming a packet.
- Grill, covered, over indirect heat for 2 hours or until meat is very tender.
- Meanwhile, combine barbecue sauce and, if desired, pineapple juice.
- Remove ribs from foil and place over medium coals and cook an additional 10 minutes, brushing with sauce and turning frequently.
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 40g
- Cholesterol: 160mg
- Sodium: 500mg
- Total Carbohydrates: 11g
- Protein: 38g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Summer Grilling 2008.