Heat 1 tablespoon oil in a large skillet over medium-high heat. Add broccoli and carrots; stir-fry 1 minute. Add yellow and red bell peppers and onion; stir-fry 2 to 4 minutes or more or until vegetables are crisp-tender.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Start with our basic recipe for Seasoned Pork. The best part is? You can easily double this recipe, store in the fridge, or even freeze it for a quick weeknight meal.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee canola oil | ||
| 1 c. Hy-Vee Short Cuts broccoli florets, cut into bite-size pieces | ||
| ½ c. carrots, thinly bias-sliced | ||
| ½ medium red bell pepper, seeded and cut into 1-inch pieces | ||
| ½ small red onion, cut into 1-inch pieces | ||
| ½ recipe Seasoned Pork, (4 servings) | ||
| 1 (12.5-oz.) bottle Hy-Vee sweet and sour sauce | ||
| ½ c. water | ||
| 1 tsp. fresh ginger, peeled and grated | ||
| Hot cooked rice, for serving | ||
| Sesame seeds, for garnish |
Things To Grab
- Large skillet
Directions
Add cooked Seasoned Pork to the vegetables in skillet. Stir in sweet and sour sauce, water, and ginger. Cook over medium heat until heated through (165 degrees). Serve with hot rice. Garnish with sesame seeds, if desired.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 60mg
- Sodium: 730mg
- Total Carbohydrates: 21g
- Protein: 25g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%