Sweet-Sour Meatball Kabobs

Recipe

Main Dish
Sweet-Sour Meatball Kabobs

Primary Media

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(4 c.) portion Meatball Starter, 12 meatballs, thawed
    ½red bell pepper, seeded and cut into large chunks
    ½green bell pepper, seeded and cut into large chunks
    ½ c.Hy-Vee sweet-and-sour sauce
    4 c.Hy-Vee white rice, cooked

    Things To Grab

    • 12-inch metal skewers

    Directions

    1. Alternately thread 3 thawed meatballs and red and green bell pepper squares onto each of four 12-inch metal skewers.

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    2. Broil until heated through, brushing occasionally with sweet-and-sour sauce. Serve over hot cooked rice.

    Nutrition facts

    Servings

    560 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 140mg
    • Sodium: 1060mg
    • Total Carbohydrates: 65g
    • Protein: 33g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 70%
    0%
    Iron 25%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Holiday 2014.