Alternately thread 3 thawed meatballs and red and green bell pepper squares onto each of four 12-inch metal skewers.
Recipe
Main Dish
Sweet-Sour Meatball Kabobs
Primary Media
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4 c.) portion Meatball Starter, 12 meatballs, thawed | ||
| ½ red bell pepper, seeded and cut into large chunks | ||
| ½ green bell pepper, seeded and cut into large chunks | ||
| ½ c. Hy-Vee sweet-and-sour sauce | ||
| 4 c. Hy-Vee white rice, cooked |
Things To Grab
- 12-inch metal skewers
Directions
- Broil until heated through, brushing occasionally with sweet-and-sour sauce. Serve over hot cooked rice.
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 140mg
- Sodium: 1060mg
- Total Carbohydrates: 65g
- Protein: 33g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 70%
0%
Iron 25%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Holiday 2014.