Alternately thread 3 thawed meatballs and red and green bell pepper squares onto each of four 12-inch metal skewers.
Sweet-Sour Meatball Kabobs
Servings and Ingredients
|1 (4 c.) portion Meatball Starter, 12 meatballs, thawed|
|½ red bell pepper, seeded and cut into large chunks|
|½ green bell pepper, seeded and cut into large chunks|
|½ c. Hy-Vee sweet-and-sour sauce|
|4 c. Hy-Vee white rice, cooked|
Things To Grab
- 12-inch metal skewers
- Broil until heated through, brushing occasionally with sweet-and-sour sauce. Serve over hot cooked rice.
560 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 140mg
- Sodium: 1060mg
- Total Carbohydrates: 65g
- Protein: 33g
Vitamin A 20%
Vitamin C 70%
Hy-Vee Seasons Holiday 2014.