Place pulled pork in medium microwave-safe bowl. Cover with plastic wrap. Microwave on HIGH for 3 to 4 minutes or until heated through; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Taco Tuesday just got a whole lot better with our pulled pork carnitas! Meal prep the meat earlier in the week with our Simple Pulled Pork recipe.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Simple Pulled Pork, shredded | ||
| 12 Hy-Vee street tacos flour tortillas | ||
| 1 c. Hy-Vee fresh salsa | ||
| ¾ c. fresh pineapple, chopped | ||
| ½ c. red onion, thinly sliced | ||
| Fresh cilantro, for garnish |
Things To Grab
- Medium microwave-safe bowl
- Plastic wrap
Directions
Warm tortillas in microwave according to package directions.
Spoon pork on tortillas. Top with salsa, pineapple and red onion. Garnish with cilantro, if desired.
Nutrition facts
Servings
503 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 59mg
- Sodium: 1516mg
- Total Carbohydrates: 58g
- Protein: 25g
Daily Values
0%
Iron 23%
0%
Calcium 9%
0%
Vitamin D 7%
0%
Potassium 11%