Simple Seasoned Shrimp

Recipe

Main Dish
Simple Seasoned Shrimp

Primary Media

Two seasoned shrimp

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Recipe Data

4
Servings
10min
Prep
16min
Total

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    Description

    When in doubt, reach for the Old Bay seasoning and a bag of shrimp. This simple two-ingredient dish can be served with literally anything—rice, veggies, salad, pasta, or on it's own as an appetizer. And if you don't plan to fire up the grill, check out the alternative method for boiling the shrimp. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.(51 to 60 ct) shrimp, peeled, deveined, thawed if frozen
    Old Bay Seasoning, as needed

    Things To Grab

    • Charcoal or gas grill
    • Metal or wooden skewers

    Directions

    1. Prepare a charcoal or gas grill for direct grilling over medium-high heat.

    2. Thread shrimp on skewers, stacking shrimp tightly together so there is no space between shrimp. Pat shrimp dry with paper towels. Season with Old Bay seasoning.

      Hyvee Culinary Expert Tip
      If using bamboo skewers, soak skewers in water for 30 minutes before using.
      Hy-Vee Test Kitchen
    3. Grill, turning once, until shrimp turn pink and are cooked through, about 4 to 6 minutes total.

      Hyvee Culinary Expert Tip
      To boil, bring 1 cup water and 2 tablespoons Old Bay seasoning to a boil in a medium saucepan over high heat. Carefully add shrimp, cover with lid and simmer for 3 to 5 minutes. Remove shrimp with a slotted spoon or drain in a colander.
      Hy-Vee Test Kitchen

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 125mg
    • Sodium: 350mg
    • Total Carbohydrates: 0g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 8%