Simple Seasoned Shrimp

Recipe

Main Dish
Simple Seasoned Shrimp

Primary Media

Two seasoned shrimp

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Recipe Data

4
Servings
10min
Prep
16min
Total

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Description

When in doubt, reach for the Old Bay seasoning and a bag of shrimp. This simple two-ingredient dish can be served with literally anything—rice, veggies, salad, pasta, or on it's own as an appetizer. And if you don't plan to fire up the grill, check out the alternative method for boiling the shrimp. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.(51 to 60 ct) shrimp, peeled, deveined, thawed if frozen
Old Bay Seasoning, as needed

Things To Grab

  • Charcoal or gas grill
  • Metal or wooden skewers

Directions

  1. Prepare a charcoal or gas grill for direct grilling over medium-high heat.

  2. Thread shrimp on skewers, stacking shrimp tightly together so there is no space between shrimp. Pat shrimp dry with paper towels. Season with Old Bay seasoning.

    Hyvee Culinary Expert Tip
    If using bamboo skewers, soak skewers in water for 30 minutes before using.
    Hy-Vee Test Kitchen
  3. Grill, turning once, until shrimp turn pink and are cooked through, about 4 to 6 minutes total.

    Hyvee Culinary Expert Tip
    To boil, bring 1 cup water and 2 tablespoons Old Bay seasoning to a boil in a medium saucepan over high heat. Carefully add shrimp, cover with lid and simmer for 3 to 5 minutes. Remove shrimp with a slotted spoon or drain in a colander.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 125mg
  • Sodium: 350mg
  • Total Carbohydrates: 0g
  • Protein: 15g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 8%