Prepare a charcoal or gas grill for direct grilling over medium-high heat.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
When in doubt, reach for the Old Bay seasoning and a bag of shrimp. This simple two-ingredient dish can be served with literally anything—rice, veggies, salad, pasta, or on it's own as an appetizer. And if you don't plan to fire up the grill, check out the alternative method for boiling the shrimp.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. (51 to 60 ct) shrimp, peeled, deveined, thawed if frozen | ||
| Old Bay Seasoning, as needed |
Things To Grab
- Charcoal or gas grill
- Metal or wooden skewers
Directions
Thread shrimp on skewers, stacking shrimp tightly together so there is no space between shrimp. Pat shrimp dry with paper towels. Season with Old Bay seasoning.
Hyvee Culinary Expert Tip
If using bamboo skewers, soak skewers in water for 30 minutes before using.
Grill, turning once, until shrimp turn pink and are cooked through, about 4 to 6 minutes total.
Hyvee Culinary Expert Tip
To boil, bring 1 cup water and 2 tablespoons Old Bay seasoning to a boil in a medium saucepan over high heat. Carefully add shrimp, cover with lid and simmer for 3 to 5 minutes. Remove shrimp with a slotted spoon or drain in a colander.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 125mg
- Sodium: 350mg
- Total Carbohydrates: 0g
- Protein: 15g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 8%